Integrative Nutrition Health Coach
Zoodles and Mushroom Stir-Fry
Prep Notes
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 cups sliced cremini mushrooms
- 1 cup garbanzo beans
- 1/2 cup sliced green or black olives
- 1–2 cups halved cherry tomatoes
- 2–3 zucchini, spiralized
- Salt and pepper to taste
- Feta for plating (optional)
Directions
- Heat oil in a large skillet.
- Sauté onion and garlic on low until onions are translucent.
- Stir in mushrooms, beans, olives, and tomatoes.
- Cook on low for 2–4 minutes.
- Add spiralized zucchini.
- Season entire dish and toss well so noodles are dressed with pan juices.
- Transfer to a plate.
- Sprinkle feta for added flavor if desired
Credit
Jackie Cimino