Integrative Nutrition Health Coach
Roasted Rainbow Carrots
Ingredients
- 3–4 tablespoons balsamic vinegar
- 2 tablespoons pink Himalayan sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 package (16 ounces) organic rainbow carrots, washed and peeled
- vegan pesto (optional)
Directions
- Preheat oven to 450°F.
- In a bowl, combine balsamic vinegar, salt, pepper, and garlic powder.
- Toss carrots in bowl and coat evenly with balsamic glaze.
- Place on parchment paper–lined baking tray and roast for 30–40 minutes, depending on how crunchy you want them.
- Optional: Top with vegan pesto and enjoy as a side dish or simple snack!
Credit
Kayla Brandon