Integrative Nutrition Health Coach
Peanut Butter Coconut Cream Pies
Ingredients
Serves 12
Layer one:
1 cup of peanut flour
1 cup of coconut cream
2 Tbsp of beef gelatin
2 Tbsp of monk fruit
Layer two:
1 cup of almond milk
1/2 cup of shredded coconut
2 Tbsp of beef gelatin
2 Tbsp of monk fruit
1/4 cup of low carb chocolate chips
.
Directions
First layer:
In a bowl mix the dry ingredients. Then add the coconut.
Pour the mix in 12 silicone muffin cups.
Freeze for 30 minutes.
Second layer:
Mix the dry ingredients and then add the almond milk.
Pour the mix over the 12 muffin cups, top with chocolate chips and freeze again for 1 hour.