Integrative Nutrition Health Coach
No Bake Mini Apple Cheesecakes
Ingredients
- 1 cup of coconut flour
- 8 oz. of vegan cream cheese
- 1 cup of unsweetened applesauce
- 1/3 cup of granulated monk fruit
- 1 tsp of cinnamon
- 1/8 tsp of clove and ginger
- 1/4 cup of shredded coconut
- 1/4 cup (42g) of low carb chocolate chips
Directions
1. Mix all the dry ingredients in a bowl.
2. Add the cream cheese and mix well.
3. Add the applesauce and mix it again.
4. Pour the mix into fifteen silicone muffins cups, and top with shredded coconut and chocolate chips
5. Freeze for at least 3 hours.