Healthy Banana Cake


Ingredients

  • 2 Eggs
  • 1/4 cup Coconut oil
  • 3/4 cup Monk fruit (you can use 1/2 cup if your bananas are really ripe, or if you don't like your cake too sweet)
  • a teaspoon of cinnamon
  • 2 medium ripe bananas
  • 1 cup almond flour
  • 1 tablespoon baking powder

Directions

  • Preheat oven to 330 °F
  • Mix in a blender: eggs, coconut oil, cinnamon, and monk fruit
  • Add the bananas and blend well
  • Add almond flour and the baking powder and blend.
  • Pour batter into a Silicone Bundt greased with coconut oil.
  • Bake for 45 minutes or until the centers are set and springy.
This recipe fits perfectly a 7.5-inch silicone Bundt. If you want to make a bigger cake, just double the recipe.

Credit

Carla Righi