Ingredients
Serves 12
Layer one:
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1 cup of peanut flour
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1 cup of coconut cream
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2 Tbsp of beef gelatin
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2 Tbsp of monk fruit
Layer two:
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1 cup of almond milk
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1/2 cup of shredded coconut
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2 Tbsp of beef gelatin
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2 Tbsp of monk fruit
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1/4 cup of low carb chocolate chips
.
Directions
First layer:
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In a bowl mix the dry ingredients. Then add the coconut.
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Pour the mix in 12 silicone muffin cups.
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Freeze for 30 minutes.
Second layer:
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Mix the dry ingredients and then add the almond milk.
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Pour the mix over the 12 muffin cups, top with chocolate chips and freeze again for 1 hour.
Credit
Maria Fernanda Lopez