Prep Time
15 minutes
Prep Notes
n/a
Cooking Time
n/a
Yields
8 servings
Ingredients
1/2 cup silken tofu
2 garlic cloves, sliced
1/4 cup flat-leaf parsley
2 tbsps fresh oregano
1/2 cup buttermilk
1 tbsp lemon juice
1/2 tsp sea salt
1/4 tsp black pepper
Directions
- Purée tofu in a food processor.
- Add garlic, parsley and oregano and pulse 4-5 times.
- Add buttermilk, lemon juice, salt and pepper.
- Purée until all ingredients are combined.
- Cover and refrigerate.